Mumbai.
Quite Simply, Mumbai.
Quite Simply, Mumbai.
Voila, here’s a city that
needs no introduction. Call it by any name, Bombay, Mumbai, Bambai; its essence
remains just the same, a city that compels a response. You can either hate
Mumbai or love it, but you cannot be indifferent to it. Technically, the capital
of Maharashtra and the commercial capital of the country, Mumbai has a very
impressive headcount of about 18 million over an area of 440 sq.km. and this
headcount is increasing by the day as people pour into this city in search of
the elusive pot of gold.
To begin with, Mumbai was
inhabited essentially by the fishermen or Kolis who continue to retain their
domain even today. Named after their goddess Mumbadevi, Mumbai after passing
through a series of hands, ended up with King Charles II in 1661 as dowry from
Catherine De Braganca. He in turn handed it over to the East India Company in
1665.
The East India Company,
quick to identify the potential of the island, developed it into a port and
soon Mumbai became a center of flourishing trade. Commercial activity
increased, attracting people from the surrounding areas. The Gujaratis and
Parsis initiated industrial and trading activity. To man this, came labour from
the adjoining regions of Andhra Pradesh, Karnataka and Tamil Nadu as well as
from places as far off as Bihar and Uttar Pradesh. Soon Mumbai became a
cauldron of diverse communities and their cultures. This coupled with the
requirements of surviving and adjusting in a city where all activity is
directed towards economic prosperity, gave rise to the “Bombayite” who is truly
original and distinct in character.
Bombay
is a city that is at once, both famous and notorious. There are many things
Bombay is well known for. Dalal Street, where the Bombay Stock Exchange,
India’s oldest stock exchange, is located, is probably the most well known
landmark of Mumbai, in both the literal as well as the metaphorical sense. It
is here that fortunes are made or lives ruined. The other great symbol of
Mumbai is the Bombay film industry or Bollywood, where stars live and die from
Friday to Friday. Bombay is also famous for its cricketers who have rewritten
the record books. Talk of the binding forces of national integration and these
three rank high. The city is also famous for its own “beautiful people” who can
give a run to the most seasoned international socialites; the educational
institutions which uniformly churn out superior talent in such numbers (thanks
to the intense competition) that they no longer remain novelties or rarities,
the Bombay University, which is known for the various uncommon courses and
disciplines, etc.. The list is quite long.
Then there are those
totally mundane but terribly important things that Bombay is really famous for
– things that form the very fabric of the existence of the Bombayite. Like the
beaches of Bombay and the bhelpuri, panipuri, ragda pattice, pav bhaji and
kulfi sold there. So typical of Bombay are these, that elsewhere in the
country, they are sold under the generic name of Bombay chat and Bombay kulfi.
No Bombayite can ever outgrow these fiery combinations of pulses, puffed rice,
tamarind and green chilly chutneys, served with the most vital ingredient that
probably makes all the difference – a generous dollop of Bombay dirt. And how
can one forget the Sarvajanik Ganesh Utsavs. Their pandals dot virtually each
street for nine days resulting in a riot of light and sound, after which on the
tenth day, even the administration bows down to the sentiment of awesome crowds
converging on the beaches to submerge this patron deity of Maharashtra. There
is a kaleidoscope of shopping found in the crowded lanes and by lanes of Bombay
where one can find anything from the humble pin to the state of art in
technology, especially in the grey market. No where else can one find the very
harmonious co-existence of the clones of international labels and brands as
well as their originals showcased in glittering shopping malls. One can also
enjoy the sheer variety in food, right from the newest in Korean cuisine to the
simple bun maska and chai at the dear old Irani restaurants, their ancient
marble topped wooden tables still going strong. From the time tested idli wada
sambhar around the corner to the Gujarati thali cheek by jowl with the wada pav
and usal of Maharashtra, you can find them all here. Bombay is regarded as the
ultimate trend setter in most things, right from the small housekeeping plastic
accessory to the larger aspects of lifestyle statements. Bombay is ultimately
larger than life.
As a Bombay watcher put it
“the only thing alive in this city is the spirit of Man”. Well, what else does
one need?
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